Description
First Press Pour — Murataj & Son Extra Virgin Olive Oil
A true estate oil — every drop comes from a single family grove of over one thousand olive trees in the hills above Kotë, in southern Albania. Our father Skender planted these trees in tribute to our grandfather Hydo. He tends them by hand. We harvest each October, pressing within hours to capture the oil at its most vibrant.
The result is a robust, peppery extra virgin with a clean finish and notes of fresh-cut grass, green almond, and a gentle warmth at the back of the throat — the hallmark of oil pressed the same day it’s picked.
This is not a blend. It’s not sourced from anonymous cooperatives. It’s one family, one grove, one harvest.
How to use: Finish pasta, drizzle over sourdough, dress salads, or simply pour into a bowl with good bread. This oil is made to be tasted, not hidden in cooking.
Details:
– Superior category olive oil obtained directly from olives and solely by mechanical means
– e 250ml green glass Marasca bottle with tamper-evident pour cap
– 100% Extra Virgin Olive Oil
– First Cold Pressed
– Single Estate — Kotë, Albania
– Produced in Albania. Bottled in the UK by Hydo Ltd, 29 Eastbourne Road, Taunton, Somerset, TA1 1SU
– Best before: see bottle
Nutrition Information (per 100ml): Energy 3404kJ / 824kcal · Fat 91.6g (saturates 13.3g, mono-unsaturates 67.0g, polyunsaturates 9.1g) · Carbohydrate 0g · Protein 0g · Salt 0g
Storage: Store in a cool, dry place away from direct heat and light. Best enjoyed within 6 months of opening.
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